What is the Tajine. The Tajine is a conical casserole which has been used in Morocco for centuries to cook traditional recipes very slowly, using meat, fish, various vegetables and marvellous spices.
The name Tajine indicates dishes cooked in the steam that develops under the lid during cooking.
CHASSEUR® Tajine with a cast iron dish and a ceramic lid – gives optimum use thanks to the unquestionable properties of cast iron:
• Even heat distribution and resistance to high temperatures.
• The Tajine is rigid and will not crack.
• It will keep dishes warm after the cooking has been completed.
CHASSEUR® Tajine is compatible with all types of hobs including induction and oven.
The creative French Chef, Yvan Cadiou likes the CHASSEUR Tajine because:
– Its efficiency: even heat distribution and incomparable slow cooking thanks to the properties of cast iron.
– Its versatility: the tagine can be cooked on any hob or in the oven. The moisture which gathers in the casserole as the food is cooked is kept in by the unique shape of the lid and evaporates to steam, perfect for slow cooking.
– Its size: perfect for a main course for 4 people