Baby potato casserole with vegetables

Baby potato casserole with vegetables

 

Πατάτες baby με λαχανικά σε μαντεμένια γάστρα. Συνταγές με μαντεμένια γάστρα

 

Baby potatoes, with their soft and melt-in-your-mouth texture, are cooked in a casserole with mini peppers. It’s spring on a plate… or rather, spring in a casserole!

 

Difficulty: Easy

Preparation time:15 mins

Cooking time: 60 mins

Serves 4

 

Με αγορές άνω των 149€ δώρο ένα μαντεμένιο grill!

 

Ingridients

  • 800g baby potatoes
  • 6 garlic cloves
  • 4 tablespoons olive oil
  • 10 to 12 mini peppers
  • 1 teaspoon coarse salt
  • 1 pinch cayenne pepper
  • 4 sprigs of thyme
  • ½ bunch of parsley

 

Instructions

  1. Wash the potatoes, peppers and garlic cloves and then dry them with a clean cloth.
  2. Heat the olive oil in the cast iron pot. Once the oil is warm, put the potatoes, peppers and garlic in the cast iron pan.
  3. Add salt, cayenne pepper and thyme. Saute over high heat for two to three minutes, stirring constantly with a wooden spoon.
  4. Lower the heat, put the lid on the hull and let it simmer for about an hour. Stir regularly!

 

 

Of course, the recipe can be made in the oven with the cast iron casserole or even with a cast iron pot!

This delicious spring dish can also be a very nice accompaniment for grilled chicken!

The cast iron casserole used in the recipe:

Μαντεμένια γάστρα κατσαρόλα οβάλ γκρι Chasseur επισμαλτωμένη αντικολλητική

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Source: Chasseur

 

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