Rolled omelette with parsley

Rolled omelette with parsley

Ρολό ομελέτας με μαϊντανό | Chasseur| COOKART

Rolled omelette with parsley

Difficulty: Easy

Preparation time: 25 mins

Cooking time: 6 mins

Serves 4

 

Ingridients

  • 2 garlic cloves
  • 6 eggs
  • 1 large bunch of fresh parsley
  • 60g parmesan
  • 5 tablespoons olive oil + a dash for frying
  • Salt and pepper

 

Instructions

  1. Peel and slice the garlic cloves.
  2. Wash the parsley and dry using a clean cloth. Remove the leaves from the stems and chop. Grate the parmesan.
  3. In a large bowl, combine the garlic, parsley and the grated parmesan. Pour in the olive oil. Season with some salt and pepper. Mix and set aside.
  4. In a large bowl, beat the 6 eggs. Season with salt and pepper beforehand.
  5. In a frypan, heat a dash of olive oil. Spread the egg mixture around the frypan. Leave to cook for about 3 minutes
  6. Flip it over gently using a large plate and then cook the other side for about 2 minutes.
  7. Slide the omelette onto a dish. Sprinkle the parsley evenly over the omelette and then roll the omelette to make a sausage shape.

 

Cut into slices using a knife and serve!

 

Chasseur products used in this recipe

Μαντεμένιο τηγάνι ομελέτας κόκκινο 20cm Chasseur | COOKART

Find more recipes

Buy the frypan!

Source: https://www.chasseur-cooking.com/

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