Green salad with steamed broccoli, avocado and boiled egg
Green salad with steamed broccoli, avocado and boiled egg
Difficulty: Easy
Preparation time: 30 mins
Cooking time: 10 mins
Serves 4
Ingredients
- 2 heads of broccoli
- several ice cubes
- 1 cucumber
- 2 hass avocados
- 1 lime
- 2 handfuls of spinach
- 4 hard-boiled eggs
- ¼ bunch of fresh parsley
- 1 garlic clove
- 1 tablespoon mustard
- 2 tablespoons cider vinegar
- 3 tablespoons olive oil
- salt and pepper
Instructions
- Wash the broccoli in cold water and then quickly dry using a clean cloth. Chop into florets. Peel the stalks. Cut into small pieces.
- Cook in the steamer casserole for 5 minutes. Drain the vegetables and then plunge them into cold water with ice to stop them cooking.
- Wash the cucumber thoroughly. Cut in half along the length, then use a knife to cut into strips on a chopping board.
- Halve each avocado. Remove the stones. Peel each half and then cut into strips or chunks. Squeeze out the juice from the lime.
- Cut the boiled eggs into quarters. Chop the parsley leaves. Peel and finely chop the garlic.
- Place all of the ingredients in a large salad bowl, wash and drain the spinach leaves and add those too.
Make the dressing: mix the mustard and vinegar in a bowl. Then stir in the olive oil, salt and pepper.
Pour the dressing into the salad bowl, toss carefully and serve.
Chasseur products used in this recipe
Source: https://www.chasseur-cooking.com/